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Cod Liver Oil

An oil obtained from livers of cods.

This oil has a high level of omega-3 fatty acids. Cod liver oil also contains vitamin A and vitamin D. It prevents:

●     decreases in immunity,

●     cardiac disorders,

●  maintains the correct level of cholesterol in states of impaired lipid metabolism.

 

Shark Liver Oil

It has been used for centuries as a folk remedy to promote the healing of wounds and as a remedy for respiratory tract and digestive system problems.

It is still promoted as a dietary supplement, and additional claims have been made that it can treat other maladies such as cancer, HIV, radiation illness, swine flu and the common cold. To date, none of these claims have been medically validated and shark liver oil (alone) is not a medication prescribed or utilized by American physicians. However, it is a component of some moisturizing skin lotions, and some hemorrhoid medications.

 

Salmon Oil

A 100% natural oil, manufactured from salmons bred in the pure waters of southern Chile.

Its production process allows it to certify a controlled concentration of essential long-chain Omega-3 fatty acids, Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA). 

Item

Content (%)

Content (mg/g)

EPA

≥4.0

≥35

DHA

≥4.0

≥35

Total Omega-3

≥9.0

≥80

 

18/12 Fish Oil

18/12 is a 100% natural edible oil, originating in the sea, highly refined and deodorized, enriched with long-chain Omega-3 fatty acids.

Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA), are essential for the proper nutrition of human beings. The formulation of 18/12 oil allows its application for direct consumption in the form of liquid preparations or syrups, in gelatin capsules, or in the formulation of functional foods. Among its multiple benefits, it can be highlighted that the consumption of 18/12 oil contributes to maintaining and protecting the cardiovascular system, reducing cholesterol and triglycerides in the blood.